FOUNDER

James is the heart behind Little Jack’s, driven by his deep love for the South West and its local communities. After perfecting pot pies in London, he felt the call to return home and bring his passion for local, high-quality food to life. In 2010, he set out to create the ultimate sausage roll. With a dedication to sourcing the finest local ingredients and a commitment to supporting the rural economy, James has grown Little Jack’s into an award-winning name. Known for its delicious, honest, and handcrafted sausage rolls, Little Jack’s is a staple in cafés, delis, and events across the region.

OFFICE & DISTRIBUTION MANAGER

Lucy joined Little Jack’s in June 2020 and quickly became the heartbeat of our operations. As Office and Distribution Manager, she’s the one making sure every freshly baked sausage roll reaches our customers without a hitch. From juggling trade orders and managing suppliers to coordinating couriers, Lucy takes on the logistical challenges like the pro she is!

She’s the friendly face behind the scenes who keeps everything moving smoothly, with a sharp eye for detail, and a trusty cup of coffee in hand.

THE BAKERY TEAM

A paragraph about the people who work in the bakery, Michael Bolton etc etc etc